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Punjabi Pinni Laddu Recipe

Punjabi Pinni Laddu Recipe

Posted on October 9, 2021November 2, 2021 by admin
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Punjabi Pinni Laddu Recipe – As we know that at this time the cold season has started all over India. In winter, it is very important for us to take care of our health as well. And that is why most of the people take great care of their food during the cold season. Punjabi Pinni Laddu is very famous among people during the cold season. Because the biggest reason for this is that as much as it is delicious in food, it is also beneficial for our body.

Punjabi Pinni Laddu Recipe is a recipe in which a lot of dry fruits and other ingredients are mixed together. Which is very beneficial for our body. The biggest feature of Punjabi Pinni Laddu recipe is that if you eat it, then you feel warm even in cold weather. Let us now give you information about how to make Punjabi Pinni Laddu recipe through this speculation.

Read More – How To Make Balushahi Recipe

Ingredients For Making Punjabi Pinni Laddu Recipe

  1. Wheat flour – 2 cups
  2. Tagar – 2 cups
  3. Ghee – 1/2 cup
  4. Dry Coconut Kattukas – 1/2 cup
  5. Gum – 1/4 cup
  6. Cashew – 1/2 cup
  7. Almonds – 1/2 cup
  8. Melon seeds – 1/2 cup
  9. Cardamom powder – 1 tsp

How To Make Punjabi Pinni Laddu Recipe

Let us now explain to you in this very easy tape how you can make Punjabi Pinni Laddu recipe at home.

  • First of all, take a pan and heat it by pouring 1/2 cup of ghee in that pan and whenever it becomes hot, you put gum in it and roast it well.
  • Here you have to pay attention to one thing that you should fry the gum in medium gas only.
  • Roast the gum while stirring it till it swells well and its color becomes light brown.
  • After this, when there is a good fight, take it out and keep it aside in a plate.
  • After this, fry almonds and cashews well in the remaining ghee. After this, dry roast the melon seeds as well.
  • After this, bake the coconut till it changes color slightly.
  • After this, add 1/2 cup of ghee to the baby ghee and add flour to it and fry the flour till it becomes light golden.
  • Now grind the roasted gum, cashew nuts, almonds coarsely. Save some cashew nuts which will be applied on the pinni later.
  • After this, mix all the dry fruits among themselves. And add tagar to it and mix the mixture well.
  • Now the mixture is ready to make your laddus. If you feel some dryness in this mixture then you can add more to it.
  • Now make round laddus from this mixture and keep them in a separate plate and apply a piece of cashew to the laddus.
  • in this way you can make punjabi pinni laddu recipe very easily

Conclusion

Friends, through this article, we told you how you can make Punjabi Pinni Laddu recipe at home. If you also want to take care of the health of yourself and all the members of your family during the cold season, then you should make Punjabi Pinni Laddu recipe today.

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